Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies 580 Author: Canadian Living Credits: Oatmeal Chocolate Chip Cookies 580

A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.

  • Portion size 40 servings
  • Credits : Canadian Living: Holiday 2012

Ingredients

  • 1 cup butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup quick-cooking rolled oats (not instant)
  • 2 cups semisweet chocolate chips

Method

In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in rolled oats. Stir in chocolate chips.

Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto parchment paper–lined or greased baking sheets. With fork, flatten to 1-inch (2.5 cm) thickness.

Bake in 350°F (180°C) oven until edges are golden, 8 to 10 minutes. Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per cookie: about

  • Fibre 1 g
  • Sodium 98 mg
  • Sugars 13 g
  • Protein 2 g
  • Calories 144.0
  • Total fat 8 g
  • Potassium 70 mg
  • Cholesterol 17 mg
  • Saturated fat 5 g
  • Total carbohydrate 19 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Oatmeal Chocolate Chip Cookies

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