Orange Sunshine Loaf

Orange Sunshine Loaf 580 Image by: Orange Sunshine Loaf 580 Author: Canadian Living

A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: March 2013

Ingredients

  • 3 eggs
  • 3/4 cups granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups Balkan-style plain yogurt
  • 1/4 cup orange juice
Glaze:
  • 3/4 cups icing sugar
  • 4 teaspoons orange juice

Method

In bowl, beat eggs with sugar until combined; whisk in oil and vanilla. Whisk together flour, orange zest, baking powder, baking soda and salt; stir into egg mixture alternately with yogurt, making 3 additions of flour mixture and 2 of yogurt. Stir in orange juice.

Spread in parchment paper–lined 8- x 4-inch (1.5 L) loaf pan. Bake in 350ºF (180ºC) oven until cake tester inserted in centre comes out clean, 40 to 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

Glaze: In small bowl, whisk sugar with orange juice; pour over loaf, spreading over top and letting drip down sides.

Nutritional facts Per slice: about

  • Fibre 1 g
  • Sodium 167 mg
  • Sugars 21 g
  • Protein 4 g
  • Calories 222.0
  • Potassium 69 mg
  • Cholesterol 49 mg
  • Saturated fat 1 g
  • Total carbohydrate 34 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Orange Sunshine Loaf

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