Pear Apple Crisp

Pear Apple Crisp IMAGE Image by: Pear Apple Crisp IMAGE Author: Canadian Living

Fall favourites - pears and apples - team together in this easy crisp dessert.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2009

Ingredients

  • 6 cups chopped, cored and peeled pears
  • 2 cups shopped, cored and peeled apples
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cinnamon
Topping:
  • 1 cup quick cooking rolled oats (not instant)
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 pinch ground nutmeg
  • 1/3 cup salted butter melted

Method

In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside.

Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.

Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.

Nutritional facts Per serving: about

  • Sodium 87 mg
  • Protein 5 g
  • Calories 430.0
  • Total fat 12 g
  • Potassium 472 mg
  • Cholesterol 27 mg
  • Saturated fat 7 g
  • Total carbohydrate 82 g

%RDI

  • Iron 15.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Pear Apple Crisp

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