Peppermint Hot Chocolate

Peppermint Hot Chocolate250 Image by: Peppermint Hot Chocolate250 Author: Canadian Living

For a special treat for the kids after brunch, serve this drink garnished with whipped cream and mini candy canes.

  • Portion size 4 servings
  • Credits : Holiday Best: 2008

Ingredients

  • 2 cups milk
  • 1 tablespoon granulated sugar
  • 2 oz bittersweet chocolate finely chopped
  • 1 1/2 oz milk chocolate finely chopped
  • 1/4 teaspoon peppermint extract

Method

In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.

Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)

Nutritional facts Per serving: about

  • Sodium 59 mg
  • Protein 6 g
  • Calories 208.0
  • Total fat 11 g
  • Cholesterol 12 mg
  • Saturated fat 7 g
  • Total carbohydrate 22 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peppermint Hot Chocolate

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