Pepperoni Pizza Muffins

Pepperoni Pizza Muffins Author: Canadian Living Credits: Pepperoni Pizza Muffins

Muffins are fun to make with kids. Filled with classic pizza toppings, these look and smell just like mini pizzas when they come out of the oven.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: March 2013

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup shredded medium Cheddar cheese
  • 1/2 cup diced sweet red pepper
  • 1/3 cup diced pepperoni
Toppings:
  • 1/3 cup shredded medium Cheddar cheese
  • 36 slices mini pepperoni
  • 6 cherry tomatoes halved

Method

In large bowl, whisk together flour, baking powder, Italian seasoning and salt; make well in centre. Whisk together oil, milk and eggs; pour into well and stir just until moistened.

Stir in Cheddar cheese, red pepper and pepperoni. Divide among 12 large paper-lined muffin cups.

Toppings: Sprinkle Cheddar cheese over muffins. Top each with 3 pepperoni slices and 1 cherry btomato half, cut side up.

Bake in 375ºF (190ºC) oven until tops are firm to the touch, about 25 minutes.

Nutritional facts Per muffin: about

  • Fibre 1 g
  • Sodium 339 mg
  • Sugars 1 g
  • Protein 7 g
  • Calories 236.0
  • Total fat 17 g
  • Potassium 113 mg
  • Cholesterol 52 mg
  • Saturated fat 4 g
  • Total carbohydrate 14 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pepperoni Pizza Muffins

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