These cookie-monster dreams invite all-day nibbling as picnickers break off chunks. You can halve the recipe if you wish.
- Portion size 8 servings
Ingredients
Method
In large bowl, beat together brown and granulated sugars, butter and shortening until creamy; beat in eggs and vanilla. Combine flour, rolled oats, baking soda, cinnamon and nutmeg; stir into butter mixture until blended. Stir in raisins, chocolate chips, and pecans (if using).
Divide dough in half; place each on ungreased 12-inch (30 cm) round pizza pan. Place waxed paper over dough; press to spread dough evenly to edge of pan. Peel off paper. Bake, 1 sheet at a time, in 350°F (180°C) oven for 15 to 20 minutes or until golden. Let cool on pan on rack for 10 minutes; remove from pan and let cool completely on rack. (Cookies can be wrapped in foil and stored for up to 1 day or frozen for up to 2 weeks.)
Nutritional facts Per serving, about:
- Protein 4 g
- Calories 335.0
- Total fat 17 g
- Total carbohydrate 44 g
