Queen-Size Cookies

Author: Canadian Living

These cookie-monster dreams invite all-day nibbling as picnickers break off chunks. You can halve the recipe if you wish.

  • Portion size 8 servings

Ingredients

  • 2/3 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup quick-cooking rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup raisin
  • 1 cup chocolate chips
  • 2/3 cups chopped pecans optional

Method

In large bowl, beat together brown and granulated sugars, butter and shortening until creamy; beat in eggs and vanilla. Combine flour, rolled oats, baking soda, cinnamon and nutmeg; stir into butter mixture until blended. Stir in raisins, chocolate chips, and pecans (if using).

Divide dough in half; place each on ungreased 12-inch (30 cm) round pizza pan. Place waxed paper over dough; press to spread dough evenly to edge of pan. Peel off paper. Bake, 1 sheet at a time, in 350°F (180°C) oven for 15 to 20 minutes or until golden. Let cool on pan on rack for 10 minutes; remove from pan and let cool completely on rack. (Cookies can be wrapped in foil and stored for up to 1 day or frozen for up to 2 weeks.)

Nutritional facts Per serving, about:

  • Protein 4 g
  • Calories 335.0
  • Total fat 17 g
  • Total carbohydrate 44 g
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Baking & Desserts

Queen-Size Cookies

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