Really Raspberry

Author: Canadian Living

  • Portion size 8 servings


  • 2/3 cups granulated sugar
  • 2/3 cups water
  • 4 cups raspberries
  • 1 tablespoon corn syrup and lemon juice strain through sieve


Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely.

Wash, prepare raspberries and puree with corn syrup and lemon juice to make Fresh Fruit Puree Mix with Simple Syrup.

Freeze in shallow metal cake pan for about 4 hours or until firm. Break into chunks; pur?in food processor. Pack into airtight container and refreeze for 4 hours or until firm or for up to 2 days. (Or freeze in ice cream machine according to manufacturer's instructions.)

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Baking & Desserts

Really Raspberry