Rhubarb Fool

Rhubarb Fool 150 Author: Canadian Living Credits: Rhubarb Fool 150

This easy dessert is ideal for entertaining when served in pretty goblets.

  • Portion size 8 servings


  • 1 1/2 cup stewed rhubarb
  • 1 cup whipping cream
  • 8 Strawberries


In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.

Nutritional facts <b>Per serving:</b> about

  • Protein 2 g
  • Calories 190.0
  • Total fat I I g
  • Total carbohydrate 24 g
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Rhubarb Fool