Roasted Cardamom Peaches with Vanilla Bean Ice Cream Roasted Cardamom Peaches with Vanilla Bean Ice Cream

Roasted Cardamom Peaches with Vanilla Bean Ice Cream Image by: Jodi Pudge Author: Jennifer Bartoli and The Canadian Living Test Kitchen Source: Canadian Living Magazine: September 2016

To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.

  • Prep time 10 minutes
  • Total time 40 minutes
  • Portion size 8 servings

Ingredients

  • 1 lemon
  • 4 teaspoons packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 4 peaches, halved and pitted
  • 8 scoops vanilla bean ice cream

Method

Finely grate lemon zest to make 1/2 tsp; juice lemon to make 1 tbsp. In bowl, stir together 2 tbsp melted butter, the lemon zest, lemon juice, brown sugar and cardamom.

Arrange peaches, flesh side up, in 12-cup baking dish. Brush flesh with butter mixture. Bake in 400°F oven until peaches are softened and beginning to brown, 25 to 35 minutes. Let stand for 5 minutes.

Top each peach half with scoop of ice cream.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 38 mg
  • Sugars 17 g
  • Protein 2 g
  • Calories 145
  • Total fat 8 g
  • Potassium 256 mg
  • Cholesterol 33 mg
  • Saturated fat 5 g
  • Total carbohydrate 19 g

%RDI

  • Iron 3
  • Fibre 0.0
  • Folate 2
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10
  • Vitamin C 10
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Cardamom Peaches with Vanilla Bean Ice Cream

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