Rose-Eh Snow Cones Rose-Eh Snow Cones

Rose-Eh Snow Cones | Food styling by Ashley Denton | Prop styling by Catherine Doherty Image by: Jodi Pudge

A sweet syrup made from rosé wine and real vanilla turns simple crushed ice into a sophisticated delicacy.

  • Prep time 20 minutes
  • Total time 30 minutes

Ingredients

  • 1 cup rosé wine (such as Henry of Pelham Rosé or Arrowleaf Cellars Rosé)
  • 1/2 cup granulated sugar
  • Quarter vanilla bean
  • 1 1/2 teaspoon lemon juice
  • 4 cups ice cubes
  • 1/3 cup chopped pitted fresh cherries (optional)
  • 1/3 cup chopped hulled fresh strawberries

Method

In large skillet, whisk wine with sugar over medium-high heat. Using paring knife, halve vanilla bean lengthwise; scrape out seeds. Add seeds and pod to pan.

Bring to boil. Reduce heat to medium; simmer, stirring occasionally, until thickened and syrupy, 10 to 15 minutes. Strain into bowl; discard pod. Stir in lemon juice; let cool to room temperature.

In food processor or blender, crush ice. Scoop 1/2 cup of the crushed ice into each of 8 to 10 paper cones or glass cups. Drizzle each with 1 tbsp of the wine syrup. Top with cherries and strawberries (if using).

Tip from The Test Kitchen: For a kid-friendly version, swap out the wine for grape juice.

Makes 8 to 10 servings.

Nutritional facts Per each of 10 servings: about

  • Fibre 0 g
  • Sodium 4 mg
  • Sugars 10 g
  • Protein 0 g
  • Calories 50
  • Total fat 0 g
  • Potassium 29 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 11 g

%RDI

  • Iron 1
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rose-Eh Snow Cones

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