Rum Butter Bananas and Ice Cream

Rum Butter Bananas and Ice Cream Image by: Rum Butter Bananas and Ice Cream Author: Canadian Living

Truly a taste treat, this warm finale makes a sweet and easy special-occasion desert.

  • Portion size 4 servings
  • Credits : ©


  • 3/4 cups packed brown sugar
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 2 tablespoons maple syrup
  • 2 bananas
  • 2 tablespoons rum
  • 3 cups vanilla ice cream


In heavy skillet with flameproof handle, combine sugar, butter, cream and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil.

Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch (5 cm) lengths. Add to pan along with rum; stir for 2 to 3 minutes or just until heated through. Serve over ice cream.


Nutritional facts <b>Per serving:</b> about

  • Protein 5 g
  • Calories 595.0
  • Total fat 28 g
  • Total carbohydrate 84 g
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Baking & Desserts

Rum Butter Bananas and Ice Cream