Truly a taste treat, this warm finale makes a sweet and easy special-occasion desert.
- Portion size 4 servings
- Credits : © CanadianLiving.com
In heavy skillet with flameproof handle, combine sugar, butter, cream and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil.
Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch (5 cm) lengths. Add to pan along with rum; stir for 2 to 3 minutes or just until heated through. Serve over ice cream.
Nutritional facts <b>Per serving:</b> about
- Protein 5 g
- Calories 595.0
- Total fat 28 g
- Total carbohydrate 84 g