Spirited Peaches

Author: Canadian Living

Sweet peaches with a hint of rum add a ray of summer sunshine to the table when peaches from the Okanagan Valley in British Columbia and the Lake Erie shore and Niagara Peninsula in Ontario are a distant memory. Serve as an adult-only dessert over ice cream or waffles. For a cinnamon twist, add a stick to the syrup.

  • Portion size 75 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 3/4 cups granulated sugar
  • 8 cups sliced peeled peaches (about 8 or 3 lb/1.5 kg)
  • 2/3 cups amber rum
  • 2/3 cups dark rum

Method

In large saucepan, bring 1-1/2 cups (375 mL) water and sugar to boil. Add peaches; boil gently for 5 minutes.

Using slotted spoon, pack peaches into prepared 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Divide rum among jars.

Return syrup to boil; pour over fruit to leave 1/4-inch (5 mm) headspace. Remove any air bubbles by sliding rubber spatula between jar and peaches; readjust headspace if necessary. Seal with prepared discs and bands. Process in boiling water canner for 20 minutes. 

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 0 mg
  • Protein trace
  • Calories 52.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 11 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Spirited Peaches

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