These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.
- Portion size 4 servings
Ingredients
Method
In saucepan, combine wine, honey, cinnamon and lemon rind; bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for 5 minutes.
Place strawberries in serving bowl; pour honey-wine mixture over top. (Strawberries can be set aside for up to 2 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 6 mg
- Protein 1 g
- Calories 153.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 34 g
%RDI
- Iron 6.0
- Folate 12.0
- Calcium 3.0
- Vitamin C 142.0
