Strawberries in Honey and Wine

Author: Canadian Living

These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.

  • Portion size 4 servings

Ingredients

  • 1 cup fruity white wine
  • 1 cup apple juice
  • 1/3 cup liquid honey
  • 1 stick cinnamon
  • 1 lemon rind
  • 4 cups strawberries hulled and halved

Method

In saucepan, combine wine, honey, cinnamon and lemon rind; bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for 5 minutes.

Place strawberries in serving bowl; pour honey-wine mixture over top. (Strawberries can be set aside for up to 2 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 6 mg
  • Protein 1 g
  • Calories 153.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 34 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 142.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Strawberries in Honey and Wine

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