Strawberry Icebox Cake

Strawberry Icebox Cake IMAGE Author: Canadian Living Credits: Strawberry Icebox Cake IMAGE

When you're entertaining, make this pretty "log" cake early in the day. Not only will you like its no-bake preparation, you'll just love the compliments it brings.

  • Portion size 8 servings


  • 2 cups strawberries
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 cup plain yogurt
  • 42 chocolate wafers


Mash half of the strawberries; drain, reserving juice for another use. In bowl, whip cream with sugar; fold in yogurt. Remove half to another bowl; fold in mashed strawberries.

Spread one side of each of 6 wafers with about 2 tsp (10 mL) strawberry mixture. Stack wafers on top of one another; top stack with plain wafer. Repeat with remaining wafers to make 6 stacks. On platter, lay each stack on its side, with sides touching, to form rectangle. Spread with remaining whipped cream mixture to cover completely.

Stand toothpicks on top to support paper; wrap and refrigerate for at least 4 hours or up to 8 hours. Halve remaining strawberries and arrange over top. Slice diagonally to serve.

Nutritional facts <b>Per serving:</b> about

  • Protein 3 g
  • Calories 245.0
  • Total fat 14 g
  • Total carbohydrate 26 g
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Baking & Desserts

Strawberry Icebox Cake