Strawberry Snow Cones Strawberry Snow Cones

Food styling by David Grenier | Prop styling by Laura Hudson | Paper-Cone Illustration by Brandon Celi Image by: Jeff Coulson

Beat the heat with this three-ingredient icy treat that appeals to the kid in all of us.

  • Prep time 30 minutes
  • Total time 4 hours & 30 minutes
  • Portion size 6 servings

Ingredients

  • 1/2 cup granulated sugar
  • 6 cups hulled strawberries (about 750 g)
  • 2 teaspoons vanilla

Method

In small saucepan, bring sugar and 1/4 cup water to boil; cook, stirring often, for 1 minute. Let cool completely.

In food processor, purée strawberries with vanilla until smooth. Add sugar mixture; blend until combined. Pour into 8-inch (2 L) square cake pan; cover with plastic wrap and freeze until firm, about 4 hours. (Make-ahead: Freeze for up to 1 week.)

Using fork, scrape mixture to form crystals. Spoon into serving dishes or paper cones.

Tip from the Test Kitchen:
To keep the snow cones from melting quickly, chill the serving dishes in the freezer for about 20 minutes before serving.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 2 mg
  • Sugars 22 g
  • Protein 1 g
  • Calories 102.0
  • Potassium 170 mg
  • Cholesterol 0 mg
  • Total carbohydrate 25 g

%RDI

  • Iron 4.0
  • Folate 12.0
  • Calcium 2.0
  • Vitamin C 108.0
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Baking & Desserts

Strawberry Snow Cones

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