Strawberry Sundae Topping

Author: Canadian Living

This tasty, not-too-sweet sauce is particularly delectable over ice cream.

  • Portion size 5 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 8 cups halved strawberries
  • 1/4 cup water
  • 1 tablespoon coarsely grated orange rind
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup orange juice

Method

In large heavy saucepan, bring strawberries, water and orange rind to boil over medium heat; reduce heat to medium-low and simmer, covered, for 10 minutes.

Stir in sugar, corn syrup and orange juice; return to boil and boil, uncovered, for 10 minutes, stirring often.

Pour into hot sterilized canning jars, leaving 1/4-inch (5 mm) headspace. Seal with lids and screw bands applied firmly without forcing. Process in boiling water bath for 10 minutes. Let cool on rack; check to ensure proper seal. Label and store in cool, dark dry place.

Nutritional facts per each of 8 servings: about

  • Fibre 3 g
  • Sodium 780 mg
  • Sugars 4 g
  • Protein 40 g
  • Calories 498.0
  • Total fat 27 g
  • Potassium 731 mg
  • Cholesterol 122 mg
  • Saturated fat 11 g
  • Total carbohydrate 21 g

%RDI

  • Iron 35.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 74.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Sundae Topping

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