This tasty, not-too-sweet sauce is particularly delectable over ice cream.
- Portion size 5 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In large heavy saucepan, bring strawberries, water and orange rind to boil over medium heat; reduce heat to medium-low and simmer, covered, for 10 minutes.
Stir in sugar, corn syrup and orange juice; return to boil and boil, uncovered, for 10 minutes, stirring often.
Pour into hot sterilized canning jars, leaving 1/4-inch (5 mm) headspace. Seal with lids and screw bands applied firmly without forcing. Process in boiling water bath for 10 minutes. Let cool on rack; check to ensure proper seal. Label and store in cool, dark dry place.
Nutritional facts per each of 8 servings: about
- Fibre 3 g
- Sodium 780 mg
- Sugars 4 g
- Protein 40 g
- Calories 498.0
- Total fat 27 g
- Potassium 731 mg
- Cholesterol 122 mg
- Saturated fat 11 g
- Total carbohydrate 21 g
%RDI
- Iron 35.0
- Folate 17.0
- Calcium 6.0
- Vitamin A 74.0
- Vitamin C 18.0
