Sugar Syrup

Author: Canadian Living

Keep this in the refrigerator and use to sweeten iced tea, coffee and lemonade. A small spoonful per glass is usually enough.

  • Portion size 750 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 cups granulated sugar
  • 2 cups water

Method

Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.

 

Share X
Baking & Desserts

Sugar Syrup

Login