Whipped Almond Shortbread

Author: Canadian Living

  • Portion size 38 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup icing sugar
  • 1/4 teaspoon salt
  • 1 1/2 cup all-purpose flour
  • 38 blanched almonds

Method

In large bowl, beat butter until fluffy; beat in sugar and salt. Beat in flour.

Drop by 1 tbsp (15 mL) onto parchment paper–lined baking sheets; press almond into each.

Bake in 325°F (160°F) oven until edges are golden, 15 to 16 minutes. Let cool on pans for 3 minutes; transfer to racks to cool completely.

Nutritional facts Per cookie: about

  • Sodium 16 mg
  • Protein 1 g
  • Calories 73.0
  • Total fat 5 g
  • Potassium 14 mg
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Whipped Almond Shortbread

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