- Portion size 80 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg, then vanilla.In separate bowl, whisk together flour, baking soda and salt; stir into butter mixture. Stir in white chocolate, pistachios and cranberries.
Drop by heaping 1 tsp (5 mL) onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pans on racks.
Nutritional facts Per cookie: about
- Sodium 19 mg
- Protein 1 g
- Calories 54.0
- Total fat 3 g
- Potassium 28 mg
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 2.0
