This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.
- Portion size 6 servings
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, whisk together eggs, egg yolks, sugar, lime rind and juice, and tequila; cook, whisking often, until thickened and mixture falls in ribbons when whisk is lifted, about 8 minutes. Remove from heat.
Add white chocolate; stir until melted. Pour into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 days.)
In bowl, whip cream; fold half into lime mixture. Fold in remaining whipped cream just until combined. Spoon into glasses or dessert dishes. (Make-ahead: Cover and refrigerate for up to 2 days.)
Nutritional facts <b>Per serving:</b> about
- Sodium 47 mg
- Protein 5 g
- Calories 314.0
- Total fat 18 g
- Cholesterol 183 mg
- Saturated fat 10 g
- Total carbohydrate 34 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 6.0
- Vitamin A 18.0
- Vitamin C 10.0
