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Balsamic-Glazed Figs

By The Canadian Living Test Kitchen

Tested till perfect

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Balsamic-Glazed Figs

Balsamic-Glazed Figs
Photography by Matthew Kimura

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 214
pro 2 g
total fat 14 g
sat. fat 9 g
carb 23 g
fibre 2 g
chol 42 mg
sodium 11 mg
% RDI: -
calcium 4
iron 2
vit A 1
vit C 2
folate 1

Sweetening and boiling down inexpensive balsamic vinegar transforms it into a sophisticated sauce, which is delicious over figs or fresh strawberries.

Ingredients

  • 1/2 cup balsamic vinegar
  • 3 tbsp packed brown sugar
  • 6 fresh figs
  • 3/4 cup mascarpone cheese

Preparation

In small saucepan, bring vinegar with sugar to boil over medium-high heat; reduce heat and simmer until reduced to scant 1/4 cup (50 mL), about 10 minutes. Keep warm. (Make-ahead: Let cool; store in airtight container for up to 1 month. Rewarm to continue.)

Cut figs in half. Brush with one-quarter of the balsamic glaze. Place on greased grill over medium-low heat; close lid and grill, turning once, until softened, about 6 minutes.

Arrange 2 halves on each plate; add spoonful of mascarpone. Drizzle with remaining glaze.

Source : Get Grilling: Summer 2007

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