Balsamic-Glazed Figs
Balsamic-Glazed Figs
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 214 |
| pro | 2 g |
| total fat | 14 g |
| sat. fat | 9 g |
| carb | 23 g |
| fibre | 2 g |
| chol | 42 mg |
| sodium | 11 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 2 |
| vit A | 1 |
| vit C | 2 |
| folate | 1 |
Sweetening and boiling down inexpensive balsamic vinegar transforms it into a sophisticated sauce, which is delicious over figs or fresh strawberries.
Ingredients
- 1/2 cup balsamic vinegar
- 3 tbsp packed brown sugar
- 6 fresh figs
- 3/4 cup mascarpone cheese
Preparation
Cut figs in half. Brush with one-quarter of the balsamic glaze. Place on greased grill over medium-low heat; close lid and grill, turning once, until softened, about 6 minutes.
Arrange 2 halves on each plate; add spoonful of mascarpone. Drizzle with remaining glaze.
Source : Get Grilling: Summer 2007
- Keywords : Dessert; Grill/Barbecue; Make-Ahead; Figs; Cheese;









