Balsamic-Glazed Squash
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Balsamic-Glazed SquashThis easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for last-minute get-togethers.based on1 ratings.
Balsamic-Glazed Squash
Photography by Yvonne Duivenvoorden
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 168168 cal |
| pro | 2 g2g pro |
| total fat | 6 g6g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 30 g30g carb |
| fibre | 3 g3g fibre |
| chol | 15 mg15mg chol |
| sodium | 124 mg124mg sodium |
| potassium | 608 mg608mg potassium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 1111 iron |
| vit A | 1111 vit A |
| vit C | 2323 vit C |
| folate | 1111 folate |
- Preparation time: 15 minutes
- Total time : 1 hour
This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for last-minute get-togethers.
Ingredients
- 2 (4 lb/1.8 kg total) acorn squashes , halved, seeded and cut in 1-inch (2.5 cm) thick semicircles2 (4 lb/1.8 kg total) acorn squashes, halved, seeded and cut in 1-inch (2.5 cm) thick semicircles
- 3 shallots , diced3 shallots, diced
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 1/3 cup balsamic vinegar 1/3 cup balsamic vinegar
- 1/4 cup butter , melted1/4 cup butter, melted
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
Preparation
Arrange squash in 13- x 9-inch (3 L) casserole dish. Whisk together shallots, brown sugar, vinegar, butter, salt and pepper; pour over squash.
Bake in bottom third of 400ºF (200ºC) oven, turning every 15 minutes, until tender when pierced with fork and glaze is thickened, 50 to 60 minutes.
Bake in bottom third of 400ºF (200ºC) oven, turning every 15 minutes, until tender when pierced with fork and glaze is thickened, 50 to 60 minutes.
Source : Canadian Living Magazine: December 2011
- Keywords : Sides; Christmas; Bake; Squash; Shallots; Brown sugar; Balsamic Vinegar; Butter; 200 calories;
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