Balsamic Syrup
Nutritional Info |
|
|---|---|
| Per 1 tsp (5 mL): about | - |
| cal | 19 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 5 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 1 mg |
| - | |
Here's how to use inexpensive balsamic vinegar to create some of the depth and roundness that you'd find in an aged balsamic. Drizzle the syrup over strawberries or Parmigiano-Reggiano cheese, or brush it on chicken as it comes off the grill.
Ingredients
- 1/2 cup balsamic vinegar
- 2 tbsp packed brown sugar
Preparation
In small saucepan, bring vinegar and sugar to boil over medium-high heat; reduce heat and simmer until reduced to 1/4 cup (50 mL), about 8 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 month.)
Additional information :
Tip: Stand back from the pan of boiling syrup because the fumes are strong.
Source : Canadian Living Magazine: August 2006
- Keywords : Boil; Simmer; Brown sugar; Condiments/sauces; Balsamic Vinegar;
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