Tested till perfect Balsamic Vinaigrette

Balsamic Vinaigrette

Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2008

Recipe4 out of 5 based on 56 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1 cup (250 mL)


  • 3/4 cup 3/4cupextra-virgin olive oil
  • 1/3 cup 1/3cupbalsamic vinegar
  • 1 tbsp 1tbsplemon juice
  • 1 tsp 1tspDijon mustard
  • 1 1clove garliccloves of garlic, minced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional Information Per 1 tbsp 15 mL : about

cal 95 pro 0g total fat 10g sat. fat 1g
carb 1g fibre 0g chol 0mg sodium 41mg

% RDI:

iron 1 vit C 2
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