Balsamic Vinaigrette
262 people added this to their Recipe Box
This recipe makes 1 cup (250 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 95 |
| pro | 0 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 41 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 2 |
Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: January 2008
- Keywords : Condiments/sauces; Salad; Spring; Dijon mustard; Make-Ahead; Olive oil; Balsamic Vinegar; Refrigerate/Chill;
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