Balsamic Vinaigrette
This basic staple dressing appeals to the oil-and-vinegar lovers in the group.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 95 |
| pro | 0 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 41 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 2% |
-
3/4 cup (175 mL) extra-virgin olive oil
1/3 cup (75 mL) balsamic vinegar
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) dijon mustard
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Preparation:
In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source
Canadian Living Magazine: January 2008
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