Tested till perfect Banana Chocolate Chip Loaf
Banana Chocolate Chip Loaf

Banana Chocolate Chip Loaf

The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine, May 2002

Recipe4 out of 5 based on 213 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1 loaf, 16 slices


    2 cups (500 mL) all-purpose_flour
    1/4 cup (50 mL) granulated_sugar
    2 tsp (10 mL) baking_powder
    1 tsp (5 mL) baking_soda
    Pinch salt
    1 cup (250 mL) chocolate chips
    2 cups (500 mL) mashed ripe bananas
    1/2 cup (125 mL) butter, melted
    1/4 cup (50 mL) milk
    2 eggs
To change the number of servings, enter the number, then press "calculate". or reset


In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.

Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Make-ahead: Wrap and store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)

Nutritional Information Per slice: about

cal 208 pro 3g total fat 10g sat. fat 6g
carb 29g fibre 2g chol 43mg sodium 176mg

% RDI:

calcium 3 iron 9 vit A 7 vit C 5
folate 11
All rights reserved. TVA Group Inc. 2015