Barbecued Banana Splits
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Barbecued Banana Splits
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 571 |
| pro | 7 g |
| total fat | 21 g |
| sat. fat | 10 g |
| carb | 94 g |
| fibre | 4 g |
| chol | 59 mg |
| sodium | 368 mg |
| % RDI: | - |
| calcium | 13 |
| iron | 11 |
| vit A | 12 |
| vit C | 13 |
| folate | 14 |
This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.
Ingredients
- 2 tbsp corn syrup
- 1 tbsp butter
- 4 firm ripe bananas
- 4 slices (1/2 inch/1 cm thick) pound cakes
- 4 scoops vanilla ice cream, (about 2 cups/500 mL)
- 1/2 cup chocolate sauce
Preparation
In small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.
Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.
Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.
Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.
Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.
Source : Canadian Living Magazine: June 2007
- Keywords : Dessert; Bananas; Ice cream; Grill/Barbecue; Chocolate;
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