Tested till perfect Barbecued Banana Splits
Barbecued Banana Splits
Photography by Matthew Kimura

Barbecued Banana Splits

This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2007

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tbsp 2tbspcorn syrup
  • 1 tbsp 1tbspbutter
  • 4 4firm ripe bananabananas
  • 4 slices 4slices(1/2 inch/1 cm thick) pound cakepound cakes
  • 4 scoops 4scoopsvanilla ice cream, (about 2 cups/500 mL)
  • 1/2 cup 1/2cupchocolate sauce
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In small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.

Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.

Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.

Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.

Nutritional Information Per serving: about

cal 571 pro 7g total fat 21g sat. fat 10g
carb 94g fibre 4g chol 59mg sodium 368mg

% RDI:

calcium 13 iron 11 vit A 12 vit C 13
folate 14
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