Barbecued Banana Splits
7 people added this to their Recipe Box
This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 571 |
| pro | 7 g |
| total fat | 21 g |
| sat. fat | 10 g |
| carb | 94 g |
| fibre | 4 g |
| chol | 59 mg |
| sodium | 368 mg |
| % RDI: | - |
| calcium | 13% |
| iron | 11% |
| vit A | 12% |
| vit C | 13% |
| folate | 14% |
Suggested Recipes
-
2 tbsp (25 mL) corn syrup
1 tbsp (15 mL) butter
4 firm ripe bananas
4 slices (1/2 inch/1 cm thick) pound cake
4 scoops vanilla ice cream (about 2 cups/ 500 mL)
1/2 cup (125 mL) chocolate sauce
Preparation:
In small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.
Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.
Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.
Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.
Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.
Tags:
Desserts; Fruits; Chocolate; BBQ/Grill; Mothers/Fathers Day;
Source
Canadian Living Magazine: June 2007
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