Throw a few shrimps on the barbie, mate, for an ideal appetizer.
- Portion size 18 servings
- Credits : Canadian Living Magazine: September 2006; Get Grilling: Summer 2007
Ingredients
Sweet Chili Dipping Sauce:
Method
Sweet Chili Dipping Sauce: In saucepan, bring vinegar, sugar, 2 tbsp (25 mL) water, lime rind and juice, hot sauce and garlic to boil over medium-high heat. Whisk cornstarch with 1 tbsp (15 mL) water; whisk into pan and boil until thickened, about 1 minute. Set aside. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 days.) Stir in coriander.In large bowl, toss shrimp with oil and half of the sauce; let stand for 10 minutes. Place shrimp on greased grill over medium-high heat; close lid and grill, turning once, until pink, about 6 minutes. Serve hot with remaining sauce for dipping.
Nutritional facts Per piece: about
- Sodium 60 mg
- Protein 8 g
- Calories 61.0
- Total fat 1 g
- Cholesterol 57 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 7.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 2.0
