Basic Iced Tea
Basic Iced Tea
Photography by Matthew Kimura
This recipe makes 8 cups servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 3 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 9 mg |
| % RDI: | - |
| iron | 1 |
| folate | 7 |
Iced tea is the essential summer sipper. Sliced citrus fruit or flavoured ice cubes (see “Nice Ice,” below) add pizzazz.
Ingredients
- 5 tea bags
- 2 tbsp sugar syrup recipe, optional
Preparation
Additional information : Nice Ice
Freeze fruit juice (such as lemonade, orange or pomegranate) in ice cube tray. Store
in freezer bags.
Freeze fruit (such as blueberries, raspberries, citrus slices) in ice cube trays half-filled with water. Top with more water and freeze again. Store in freezer bags.
Freeze herbs (such as mint leaves and rosemary or thyme flowers) by placing leaf or sprig in ice cube trays half-filled with water. Top with more water and freeze again. Store in freezer bags.
Source : Canadian Living Magazine: August 2007
- Keywords : Drinks-non alcohol; Tea; Sugar;
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