Basil Aioli Dipping Sauce
26 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 131 |
| total fat | 14 g |
| sat. fat | 2 g |
| carb | 1 g |
| chol | 6 mg |
| sodium | 97 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 2 |
| vit C | 1 |
| folate | 1 |
Ingredients
- 1/4 cup lightly packed fresh basil leaves
- 1 clove garlic, pressed or minced
- 2 tbsp extra-virgin olive oil
- 2 tsp lemon juice
- 1 tsp anchovy paste
- 1/2 cup mayonnaise
Preparation
In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
Source : Canadian Living Magazine: September 2008
- Keywords : Condiments/sauces; Food Processor; Make-Ahead; Basil; Anchovies; Mayonnaise;
Related content
-
Fresh Cranberry Relish with Fruit
This change from the jiggly canned version takes only minutes to prepare in a food processor....
-
Aioli
Great mayonaise alternative.
-
-
