Basil Aïoli Dipping Sauce
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 131 |
| total fat | 14 g |
| sat. fat | 2 g |
| carb | 1 g |
| chol | 6 mg |
| sodium | 97 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 2% |
| vit C | 1% |
| folate | 1% |
-
1/4 cup (50 mL) lightly packed fresh basil leaves
1 clove garlic, pressed or minced
2 tbsp (25 mL) extra-virgin olive oil
2 tsp (10 mL) lemon juice
1 tsp (5 mL) anchovy paste
1/2 cup (125 mL) mayonnaise
Preparation:
In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
Source
Canadian Living Magazine: September 2008
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