Tested till perfect BBQ Bacon-Wrapped Quick Roast

BBQ Bacon-Wrapped Quick Roast

A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: August 2005

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lbSirloin tip quick roast
  • 3 3cloves garlic
  • 1/4 tsp 1/4tsppepper
  • 2 2sprigs fresh rosemary
  • 4 4strips bacon
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With knife, cut 18 slits all over roast. Cut each garlic clove into 6 slices; push each into slit. Sprinkle with pepper; lay 1 sprig of rosemary on each side. Wrap roast with bacon, securing with toothpicks. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place roast on greased grill over medium heat; close lid and grill, turning three times, until meat thermometer registers 155°F (68°C), about 45 minutes.

Remove roast to cutting board; tent with foil and let stand until temperature rises to 160°F (71°C) for medium, about 5 minutes. Discard rosemary and toothpicks. Thinly slice.

Nutritional Information Per serving: about

cal 176 pro 22g total fat 9g sat. fat 3g
carb 1g fibre 0g chol 48mg sodium 140mg

% RDI:

calcium 1 iron 14 vit C 2 folate 3
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