BBQ Bacon-Wrapped Quick Roast
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 176 |
| pro | 22 g |
| total fat | 9 g |
| sat. fat | 3 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 48 mg |
| sodium | 140 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 14 |
| vit C | 2 |
| folate | 3 |
A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.
Ingredients
Preparation
With knife, cut 18 slits all over roast. Cut each garlic clove into 6 slices; push each into slit. Sprinkle with pepper; lay 1 sprig of rosemary on each side. Wrap roast with bacon, securing with toothpicks. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place roast on greased grill over medium heat; close lid and grill, turning three times, until meat thermometer registers 155°F (68°C), about 45 minutes.
Remove roast to cutting board; tent with foil and let stand until temperature rises to 160°F (71°C) for medium, about 5 minutes. Discard rosemary and toothpicks. Thinly slice.
Source : Canadian Living Magazine: August 2005
- Keywords : Main Course; Bacon; Beef; Grill/Barbecue;
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