Beef and Mozzarella Baked Rotini
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Beef and Mozzarella Baked RotiniVisit www.canadianliving.com for full recipe details.based on1 ratings.
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 448448 cal |
| pro | 24 g24g pro |
| total fat | 20 g20g total fat |
| sat. fat | 9 g9g sat. fat |
| carb | 42 g42g carb |
| fibre | 4 g4g fibre |
| chol | 59 mg59mg chol |
| sodium | 562 mg562mg sodium |
| potassium | 536 mg536mg potassium |
| % RDI: | - |
| calcium | 2424 calcium |
| iron | 2929 iron |
| vit A | 1111 vit A |
| vit C | 2525 vit C |
| folate | 4848 folate |
- Preparation time: 10 minutes
- Cook time : 55 minutes
- Total time : PT65M
Ingredients
- 1 tbsp olive oil 1 tbsp olive oil
- 1/4 cup chopped onion 1/4 cup chopped onion
- 1 clove garlic 1 clove garlic
- 1 lb lean ground beef 1 lb lean ground beef
- 4 cups Simple Tomato Sauce recipe 4 cups Simple Tomato Sauce recipe
- 1 pkg (454 g) rotini pasta 1 pkg (454 g) rotini pasta
- 3 cups shredded mozzarella cheese 3 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
Preparation
In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, about 10 minutes. Stir in tomato sauce; reduce heat to medium and simmer until thickened, about 10 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicate (pasta will be slightly undercooked). Drain; return to pot.
Toss together pasta, meat sauce, 2 cups (500 mL) of the Mozzarella cheese and 2 tbsp (30 mL) of the Parmesan cheese. Spread in 13- x 9-inch (3 L) casserole dish; sprinkle with remaining Mozzarella and Parmesan cheeses.
Bake in 350°F (180°C) oven until cheese is melted and pasta is bubbly, about 30 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicate (pasta will be slightly undercooked). Drain; return to pot.
Toss together pasta, meat sauce, 2 cups (500 mL) of the Mozzarella cheese and 2 tbsp (30 mL) of the Parmesan cheese. Spread in 13- x 9-inch (3 L) casserole dish; sprinkle with remaining Mozzarella and Parmesan cheeses.
Bake in 350°F (180°C) oven until cheese is melted and pasta is bubbly, about 30 minutes.
Source : Canadian Living Magazine: October 2010
- Keywords : Dinner; Rotini; Onions; Garlic; Ground beef; Parmesan; Skillet; Bake; 500 calories;
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