Beef Fajitas
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 545 |
| pro | 31 g |
| total fat | 25 g |
| carb | 49 g |
One of our popular fast foods, this doesn't need any accompaniments.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, cut in strips
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb lean ground beef
- 1/2 cup salsa
- 1 sweet red pepper, chopped
- 1 sweet green pepper, chopped
- 1 small zucchini, thinly sliced
- 4 flour tortillas, 10-inch
- 2/3 cup low-fat sour cream
- 2 tsp Dijon mustard
Preparation
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add red and green peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350ºF (180ºC) oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
- Keywords : Main Course; Dinner; Tex-Mex; Skillet; Beef; Green pepper; Dijon mustard;
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