Tested till perfect Beef or Bison Kabobs with Great Canadian Steak Spice

Beef or Bison Kabobs with Great Canadian Steak Spice

To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice mixture just before grilling.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2009

  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1-1/2 lb 1-1/2lbbeef or bison strip loin grilling steak
  • 1 tbsp 1tbspGreat Canadian Steak Spice recipe
  • 1 tbsp 1tbspcanola oil or vegetable oil
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Great Canadian Steak Spice recipe

Cut beef into 36 pieces; transfer to bowl. Toss with Great Canadian Steak Spice and oil. Thread 3 pieces onto each of twelve 4-inch (10 cm) metal or soaked wooden skewers.

Place skewers on greased grill over high heat; close lid and grill, turning once, until medium-rare, 6 to 8 minutes, or until desired doneness. Let stand for 3 minutes before serving.

Nutritional Information Per serving: about

cal 93 pro 13g total fat 4g sat. fat 1g
carb 0 fibre 0 chol 28mg sodium 126mg
potassium 132mg

% RDI:

iron 9 vit A 1 folate 1
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