Beef Patties with Chimichurri Sauce

By The Canadian Living Test Kitchen

106 people added this to their Recipe Box

Beef Patties with Chimichurri Sauce
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	398398 cal
pro	26 g26g pro
total fat	23 g23g total fat
sat. fat	7 g7g sat. fat
carb	23 g23g carb
fibre	2 g2g fibre
chol	111 mg111mg chol
sodium	859 mg859mg sodium
% RDI:	-
calcium	88 calcium
iron	4444 iron
vit A	1313 vit A
vit C	3232 vit C
folate	2222 folate

Serve with Mashed Potatoes and Fresh Tomato Salad.

Ingredients

1 egg 1 1eggeggs
2/3 cup cornflakes , crushed2/3 2/3cup cupcornflakes, crushed
1/3 cup minced spanish onions 1/3 1/3cup cupminced spanish onionspanish onions
1/3 cup light sour cream 1/3 1/3cup cuplight sour cream
3 cloves of garlic , minced3 3clove garliccloves of garlic, minced
1 tbsp chopped fresh parsley 1 1tbsp tbspchopped fresh parsley
3/4 tsp salt 3/4 3/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 lb lean ground beef 1 1lb lblean ground beef
1 tsp vegetable oil 1 1tsp tspvegetable oil
Chimichurri Sauce
1 cup packed fresh parsley 1 1cup cuppacked fresh parsley
2 tbsp packed fresh oregano leaves 2 2tbsp tbsppacked fresh oregano leaffresh oregano leaves
2 tbsp extra virgin olive oil 2 2tbsp tbspextra virgin olive oil
1 tbsp red wine vinegar 1 1tbsp tbspred wine vinegar
1/2 jalapeño pepper , seeded1/2 1/2jalapeño pepperjalapeño peppers, seeded
2 cloves of garlic , chopped2 2clove garliccloves of garlic, chopped
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

In bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. In nonstick skillet, heat oil over medium-high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.

Chimichurri Sauce: Meanwhile, in mini-chopper or food processor, finely chop together parsley, oregano, oil, 2 tbsp (25 mL) water, vinegar, jalapeno pepper, garlic, salt and pepper. Serve over patties.

Source : Canadian Living Magazine: October 2002

Keywords : Main Course; Dinner; Skillet; Beef;

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