Beet And Orange Salad
This recipe makes 8 servings
Essence of orange blossoms, or orange flower water, gives this salad an aromatic lift.
Ingredients
- 1 lb beets
- 2 tbsp orange juice
- 1 tbsp orange flower water or lemon juice
- 1 tsp granulated sugar
- 1/4 tsp cinnamon
Preparation
Scrub beets; trim off stems 1 inch (2.5 cm) from bulb. In saucepan of boiling salted water, cook beets for 30 to 40 minutes or until tender. Drain and slip off skins. Cut into 1/4-inch (5 mm) slices and place in bowl.
Stir together orange juice, orange flowem water, sugar and cinnamon; drizzle over beets and toss lightly. Let cool to room temperature. (Recipe can be prepared ahead and refrigerated for up to 8 hours. Bring to room temperature before continuing.) Taste and adjust seasoning.
Additional information :
Tip
Orange-flower water is available at Middle Eastern food stores.
- Keywords : Salad; Vegetarian; Make-Ahead; Refrigerate/Chill; Beets; Orange juice; Cinnamon;
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