Tested till perfect Best Rhubarb Compote

Best Rhubarb Compote

This gentle cooking method lets the tender chunks of rhubarb keep their shape.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 cup 1cupgranulated sugar
  • 1/4 cup 1/4cupwater
  • 6 cups 6cupschopped rhubarb
  • 1 strip 1striporange rind
  • 1 cup 1cupsliced strawberrystrawberries
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In top of double boiler over direct heat, bring sugar and water to boil. Place over boiling water in double boiler; stir in rhubarb and orange rind. Cover and cook over gently boiling water, without stirring, for 15 to 20 minutes or until tender. Turn off heat; let cool in pan over hot water. Chill. To serve, remove orange rind; gently stir in strawberries.

Nutritional Information Per serving: about

cal 240 pro 2g carb 60g
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