Best Rhubarb Compote
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 240 |
| pro | 2 g |
| carb | 60 g |
This gentle cooking method lets the tender chunks of rhubarb keep their shape.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 6 cups chopped rhubarb
- 1 strip orange rind
- 1 cup sliced strawberries
Preparation
In top of double boiler over direct heat, bring sugar and water to boil. Place over boiling water in double boiler; stir in rhubarb and orange rind. Cover and cook over gently boiling water, without stirring, for 15 to 20 minutes or until tender. Turn off heat; let cool in pan over hot water. Chill. To serve, remove orange rind; gently stir in strawberries.
- Keywords : Dessert; Rhubarb; Strawberries; Boil; Sugar;
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