Best Rhubarb Compote
33 people added this to their Recipe Box
This gentle cooking method lets the tender chunks of rhubarb keep their shape.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| calories | 240 |
| protein | 2 g |
| negligible fat | - |
| carbohydrate | 60 g |
| high source fibre. | - |
Suggested Recipes
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1 cup (250 mL) granulated sugar
1/4 cup (50 mL) water
6 cups (1.5 L) chopped rhubarb
1 strip orange rind
1 cup (250 mL) sliced strawberries
Preparation:
In top of double boiler over direct heat, bring sugar and water to boil. Place over boiling water in double boiler; stir in rhubarb and orange rind. Cover and cook over gently boiling water, without stirring, for 15 to 20 minutes or until tender. Turn off heat; let cool in pan over hot water. Chill. To serve, remove orange rind; gently stir in strawberries.
Tags:
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