This Greek and Turkish yogurt-based sauce is usually served as an appetizer or with grilled meats. Cool down any spicy sausage with a dollop of it and sprinkle the feta over top.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Method
Mix cucumber with pinch of the salt; let stand for 10 minutes. Squeeze out moisture.In small bowl, mix together cucumber, yogurt, spinach, garlic, dill, lemon juice, pepper and remaining salt. (Make-ahead: Cover and refrigerate for up to 2 days.) Garnish with feta cheese.
Nutritional facts Per serving: about
- Fibre trace
- Sodium 138 mg
- Sugars 2 g
- Protein 3 g
- Calories 56.0
- Total fat 4 g
- Potassium 108 mg
- Cholesterol 16 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 4.0
- Calcium 9.0
- Vitamin A 4.0
- Vitamin C 3.0
