Sweet yet tart apples, such as Granny Smith, are best to give this iced tea a refreshing apple taste.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2012
- 3 bags mint herbal tea
- 3 tablespoons liquid honey
- 2 apples cored and thinly sliced
MethodIn large heatproof measure or bowl, steep tea in 8 cups boiling water for 4 minutes. Discard bags.
Meanwhile, in saucepan, bring 1 cup water, honey and apples to boil. Reduce heat to medium-low; simmer for 5 minutes to combine flavours. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.
Strain through cheesecloth into pitcher, pressing solids gently so beverage remains clear. Serve over ice.
Nutritional facts Per serving: about
- Sodium 3 mg
- Protein 0 g
- Calories 27.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 1.0
- Folate 1.0
- Calcium 1.0