Smoky Spiced Coffee Smoky Spiced Coffee

Smoky Spiced Coffee Image by: Jodi Pudge Author: Victoria Walsh, Scott McCallum and The Canadian Living Test Kitchen

This twist on an Irish coffee makes the classic warm cocktail extra enticing. In place of traditional Irish whiskey, we've used smoky mezcal, but if you can't find the agave-based liquor, peated Scotch whisky gives the same effect.

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 1 serving

Ingredients

  • 2/3 cups hot brewed coffee
  • 1 oz mezcal or peated Scotch whisky
  • 1 teaspoon granulated sugar
  • 2 tablespoons whipped cream
  • 1 cinnamon stick

Method

In heatproof mug, stir together coffee, mezcal and sugar until sugar is dissolved. Top with whipped cream; garnish with cinnamon stick.

Nutritional facts Per serving: about

  • Fibre 0 g
  • Sodium 14 mg
  • Sugars 4 g
  • Protein 1 g
  • Calories 167
  • Total fat 11 g
  • Potassium 103 mg
  • Cholesterol 38 mg
  • Saturated fat 7 g
  • Total carbohydrate 5 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 2
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoky Spiced Coffee

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