Watermelon Margarita Punch

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

The ultimate thirst-quencher, watermelon is perfect for cooling off on hot summer days.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 12 servings

Ingredients

Method

In food processor or blender, purée watermelon cubes with orange and lime juices, tequila, liqueur and agave syrup until smooth. Pour mixture into large pitcher or punch bowl. Add wine and carbonated water; stir gently to mix.

Pour punch into glasses and add ice cubes. Garnish drinks with lime and watermelon slices, and thyme sprig, if desired.

 

CHANGE IT UP: VIRGIN WATERMELON MARGARITA PUNCH

Omit tequila and replace orange liqueur with 3 tbsp frozen concentrated orange juice. Replace rosé wine with 750 ml bottle of lime-flavoured carbonated water.

Nutritional facts PER SERVING: about

  • Iron 0.3 mg
  • Fibre 0 g
  • Sodium 5 mg
  • Sugars 11 g
  • Protein 1 g
  • Calories 135
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 13 g
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Watermelon Margarita Punch

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