Big Chocolate Chip Orange Cookies
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Big Chocolate Chip Orange CookiesVisit www.canadianliving.com for full recipe details.2 user reviews.
This recipe makes 26 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 126126 cal |
| pro | 1 g1g pro |
| total fat | 8 g8g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 13 g13g carb |
| fibre | 1 g1g fibre |
| chol | 14 mg14mg chol |
| sodium | 42 mg42mg sodium |
| potassium | 41 mg41mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 55 vit A |
| folate | 88 folate |
- Preparation time: 15 minutes Chill: 2 hours
- Total time : 12 minutes
Ingredients
- 3/4 cup unsalted butter , softened3/4 cup unsalted butter, softened
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1/3 cup packed brown sugar 1/3 cup packed brown sugar
- 1 tsp grated orange rind 1 tsp grated orange rind
- 1 tsp vanilla 1 tsp vanilla
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1/2 tsp baking powder 1/2 tsp baking powder
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup mini chocolate chips 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts 1/2 cup chopped walnuts
Preparation
In large bowl, beat butter with granulated sugar and brown sugar until light; beat in orange rind and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda and sa< beat into butter mixture. Stir in chocolate chips and walnuts.
Form into 10-inch (25 cm) long log. Wrap and refrigerate until firm, about 2 hours.
Slice into 1/3-inch (8 mm) thick rounds. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.
Bake in 350°F (180°C) oven until golden and firm, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
In separate bowl, whisk together flour, baking powder, baking soda and sa< beat into butter mixture. Stir in chocolate chips and walnuts.
Form into 10-inch (25 cm) long log. Wrap and refrigerate until firm, about 2 hours.
Slice into 1/3-inch (8 mm) thick rounds. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.
Bake in 350°F (180°C) oven until golden and firm, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
