Bittersweet Amaretti Bark
Chunky amaretti cookies give this bark great texture and crunch.
Servings: 1 lb (500 g)
Ingredients:
| Nutritional Info | |
| Per 1 oz (30 g): about | - |
| cal | 176 |
| pro | 2 g |
| total fat | 11 g |
| sat. fat | 6 g |
| carb | 18 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 9% |
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1 lb (500 g) bittersweet chocolate, melted
1 cup (250 mL) quartered amaretti cookies
1 tsp (5 mL) vanilla
Preparation:
Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
In large bowl, stir together chocolate, cookies and vanilla. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan. Refrigerate until firm, about 30 minutes.
Break bark into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)
In large bowl, stir together chocolate, cookies and vanilla. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan. Refrigerate until firm, about 30 minutes.
Break bark into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)
Source
Holiday Celebrations: 2007
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