Black Bean, Chickpea and Avocado Salad
31 people added this to their Recipe Box
Servings: 4 to 6
Ingredients:
| Nutritional Info | |
| Per each of 6 servings: | - |
| about | - |
| cal | 319 |
| pro | 11 g |
| total | 16 g |
Suggested Recipes
-
1 can (19 oz/540 mL) black beans, drained and rinsed
1 can (19 oz/540 mL) chickpeas, drained and rinsed
2 green onions, sliced
2 tomatoes, chopped
1 sweet yellow or red pepper, chopped
1 avocado, peeled, pitted and cubed
1/4 cup (50 mL) chopped fresh coriander
1 tsp (5 mL) grated lime rind
1/4 cup (50 mL) lime juice
1/4 cup (50 mL) vegetable oil
1 jalape?epper, seeded and minced
1 clove garlic, minced
1/4 tsp (1 mL) each salt and peppe
Preparation:
In large bowl, toss together black beans, chickpeas, onions, tomatoes, yellow pepper, avocado and coriander. ¡In small bowl, whisk together lime rind and juice, oil, jalape?epper, garlic, salt and pepper. Pour over bean mixture; toss to coat
Source
Canadian Living Magazine: April 2002
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »