Blue Cheese and Horseradish Sauce
Nutritional Info |
|
|---|---|
| Per one of four servings: about | - |
| cal | 3737 cal |
| pro | 2 g2g pro |
| total fat | 3 g3g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 5 mg5mg chol |
| sodium | 96 mg96mg sodium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 11 iron |
| vit A | 22 vit A |
| folate | 22 folate |
Ingredients
- 2 tbsp crumbled blue cheese 2 tbsp crumbled blue cheese
- 2 tbsp light sour cream 2 tbsp light sour cream
- 1 tbsp minced fresh chives 1 tbsp minced fresh chives
- 1 tbsp prepared horseradish 1 tbsp prepared horseradish
- 1 tbsp light mayonnaise 1 tbsp light mayonnaise
- 1/4 tsp pepper 1/4 tsp pepper
- 1 pinch salt 1 pinch salt
Preparation
In bowl, mix together cheese, sour cream, chives, horseradish, mayonnaise, pepper and salt.
Source : Canadian Living Magazine: June 2004
- Keywords : Condiments/sauces; Sports Events; Cheese; Appetizers; Vegetarian; Sour Cream; Mayonnaise;







