Blue Cheese and Horseradish Sauce

By The Canadian Living Test Kitchen

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Blue Cheese and Horseradish Sauce

Nutritional Info

Per one of four servings: about -
cal 3737 cal
pro 2 g2g pro
total fat 3 g3g total fat
sat. fat 1 g1g sat. fat
carb 2 g2g carb
fibre 00 fibre
chol 5 mg5mg chol
sodium 96 mg96mg sodium
% RDI: -
calcium 44 calcium
iron 11 iron
vit A 22 vit A
folate 22 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp crumbled blue cheese 2 tbsp crumbled blue cheese
  • 2 tbsp light sour cream 2 tbsp light sour cream
  • 1 tbsp minced fresh chives 1 tbsp minced fresh chives
  • 1 tbsp prepared horseradish 1 tbsp prepared horseradish
  • 1 tbsp light mayonnaise 1 tbsp light mayonnaise
  • 1/4 tsp pepper 1/4 tsp pepper
  • 1 pinch salt 1 pinch salt

Preparation

In bowl, mix together cheese, sour cream, chives, horseradish, mayonnaise, pepper and salt.

Source : Canadian Living Magazine: June 2004

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