Blueberry Bread Pudding with Whisky Sauce
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This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
Servings: 8 to 10
Ingredients:
| Nutritional Info | |
| Per each of 10 servings: about | - |
| cal | 670 |
| pro | 14 g |
| total fat | 34 g |
| sat. fat | 17 g |
| carb | 77 g |
| fibre | 3 g |
| chol | 209 mg |
| sodium | 495 mg |
| % RDI: | - |
| calcium | 18% |
| iron | 21% |
| vit A | 26% |
| vit C | 5% |
| folate | 43% |
Suggested Recipes
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6 eggs
2 cups (500 mL) 18% cream
1 cup (250 mL) granulated sugar
1 cup (250 mL) whipping cream
1 cup (250 mL) milk
1 tbsp (15 mL) maple extract
1 tsp (5 mL) vanilla
12 cups (3 L) cubed white home-style sandwich bread, about 1-1/2 loaves (675 g) each, crusts trimmed off
2 cups (500 mL) fresh blueberries
1/2 cup (125 mL) finely chopped pecans
Whisky Sauce
Preparation:
Lightly grease 13- x 9-inch (3 L) glass baking dish; set aside.
In large bowl, whisk eggs. Whisk in 18% cream, all but 2 tbsp (25 mL) of the sugar, the whipping cream, milk, maple extract and vanilla. Add bread and blueberries; stir gently but thoroughly to moisten evenly. Scrape into prepared dish. (Make-ahead: Cover and refrigerate for up to 8 hours; add 10 minutes to baking time.)
Toss pecans with remaining sugar; sprinkle over surface. Bake in centre of 375°F (190°C) oven until puffed, golden brown and tip of knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 15 minutes to serve hot or for up to 1 hour to serve warm. Serve with Whisky Sauce.
In large bowl, whisk eggs. Whisk in 18% cream, all but 2 tbsp (25 mL) of the sugar, the whipping cream, milk, maple extract and vanilla. Add bread and blueberries; stir gently but thoroughly to moisten evenly. Scrape into prepared dish. (Make-ahead: Cover and refrigerate for up to 8 hours; add 10 minutes to baking time.)
Toss pecans with remaining sugar; sprinkle over surface. Bake in centre of 375°F (190°C) oven until puffed, golden brown and tip of knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 15 minutes to serve hot or for up to 1 hour to serve warm. Serve with Whisky Sauce.
Tags:
Desserts; Eggs; Cheese/Other Dairy; Sugar/Sweets; Fruits; Nuts; Bake;
Source
Canadian Living Magazine: May 2007
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