Blueberry Bread Pudding with Whisky Sauce
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This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 670 |
| pro | 14 g |
| total fat | 34 g |
| sat. fat | 17 g |
| carb | 77 g |
| fibre | 3 g |
| chol | 209 mg |
| sodium | 495 mg |
| % RDI: | - |
| calcium | 18 |
| iron | 21 |
| vit A | 26 |
| vit C | 5 |
| folate | 43 |
This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
Ingredients
- 6 eggs
- 2 cups 18% cream
- 1 cup granulated sugar
- 1 cup whipping cream
- 1 cup milk
- 1 tbsp maple extract
- 1 tsp vanilla
- 12 cups cubed white home-style sandwich bread, about 1-1/2 loaves each, crusts trimmed off
- 2 cups fresh blueberries
- 1/2 cup finely chopped pecans
- Whisky Sauce Recipe
Preparation
Lightly grease 13- x 9-inch (3 L) glass baking dish; set aside.
In large bowl, whisk eggs. Whisk in 18% cream, all but 2 tbsp (25 mL) of the sugar, the whipping cream, milk, maple extract and vanilla. Add bread and blueberries; stir gently but thoroughly to moisten evenly. Scrape into prepared dish. (Make-ahead: Cover and refrigerate for up to 8 hours; add 10 minutes to baking time.)
Toss pecans with remaining sugar; sprinkle over surface. Bake in centre of 375°F (190°C) oven until puffed, golden brown and tip of knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 15 minutes to serve hot or for up to 1 hour to serve warm. Serve with Whisky Sauce.
In large bowl, whisk eggs. Whisk in 18% cream, all but 2 tbsp (25 mL) of the sugar, the whipping cream, milk, maple extract and vanilla. Add bread and blueberries; stir gently but thoroughly to moisten evenly. Scrape into prepared dish. (Make-ahead: Cover and refrigerate for up to 8 hours; add 10 minutes to baking time.)
Toss pecans with remaining sugar; sprinkle over surface. Bake in centre of 375°F (190°C) oven until puffed, golden brown and tip of knife inserted in centre comes out clean, about 45 minutes. Let cool on rack for 15 minutes to serve hot or for up to 1 hour to serve warm. Serve with Whisky Sauce.
Source : Canadian Living Magazine: May 2007
- Keywords : Blueberries; Bread; Dessert; Bake; Make-Ahead; Pecan; Whiskey; Cream;
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