Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
74 people added this to their Recipe Box
Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
Photography by Matthew Kimura
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 45 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 1 g |
| chol | 3 mg |
| sodium | 85 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 6 |
| vit A | 25 |
| vit C | 28 |
| folate | 18 |
For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
Ingredients
- 2 small heads boston lettuce
- 4 cups mache or baby spinach leaves
- 4 radishes, thinly sliced
- 1 green onion, sliced
- Buttermilk Dill Dressing:
- 2/3 cup buttermilk
- 1/4 cup light mayonnaise
- 2 tbsp minced fresh parsley
- 1 tsp cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp dried dillweed
- 1 pinch pepper
- 1 pinch salt
Preparation
Buttermilk Dill Dressing: In glass measure, whisk together buttermilk, mayonnaise, parsley, vinegar, mustard, dillweed, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Cut each head of Boston lettuce into quarters. Keeping lettuce wedges intact, arrange mâche between leaves. Place each on salad plate; sprinkle with radishes and green onion. Drizzle with dressing.
Cut each head of Boston lettuce into quarters. Keeping lettuce wedges intact, arrange mâche between leaves. Place each on salad plate; sprinkle with radishes and green onion. Drizzle with dressing.
Source : Canadian Living Magazine: November 2004
- Keywords : Vegetarian; Sides; Lettuce; Spinach; Refrigerate/Chill; Make-Ahead; Radishes; Buttermilk; Green onions; Mayonnaise;
Related content
-
Salmon Pasta Salad
Start with melon wedges to whet your appetite for this quick and light dinner.
-
Iced Lettuce and Pea Soup
Though freshly shelled peas are optimal, thawed frozen peas are also fine.
-
-
Mushroom Salad with Truffle Oil
No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are...
