Tested till perfect Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
Photography by Matthew Kimura

Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2004

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 8

Ingredients

  • 2 2small heads boston lettuce
  • 4 cups 4cupsmache or baby spinach leaves
  • 4 4radishradishes, thinly sliced
  • 1 1green oniongreen onions, sliced

Buttermilk Dill Dressing:

  • 2/3 cup 2/3cupbuttermilk
  • 1/4 cup 1/4cuplight mayonnaise
  • 2 tbsp 2tbspminced fresh parsley
  • 1 tsp 1tspcider vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tspdried dillweed
  • 1 pinch 1pinchpepper
  • 1 pinch 1pinchsalt
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Preparation

Buttermilk Dill Dressing: In glass measure, whisk together buttermilk, mayonnaise, parsley, vinegar, mustard, dillweed, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Cut each head of Boston lettuce into quarters. Keeping lettuce wedges intact, arrange mâche between leaves. Place each on salad plate; sprinkle with radishes and green onion. Drizzle with dressing.

Nutritional Information Per serving: about

cal 45 pro 2g total fat 3g sat. fat 0
carb 4g fibre 1g chol 3mg sodium 85mg

% RDI:

calcium 5 iron 6 vit A 25 vit C 28
folate 18
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