Keywords
Search:

Braised Greens with Garlic

By The Canadian Living Test Kitchen

Tested till perfect

21 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Braised Greens with Garlic

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 76
pro 2 g
total fat 7 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 0 mg
sodium 307 mg
% RDI: -
calcium 10
iron 9
vit A 49
vit C 50
folate 21

Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and cooking times. This recipe is fantastic using any one you choose.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp hot pepper flakes
  • 1 Blanched Greens recipe
  • 1 pinch salt

Preparation

In skillet, heat oil over medium-high heat; fry garlic and hot pepper flakes until garlic is golden, about 20 seconds. Add greens; sprinkle with salt. Heat through, tossing to coat, 3 to 5 minutes.

Source : Canadian Living Magazine: November 2007

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play