Braised Red Cabbage
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 56 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 10 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 227 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 1 |
| vit C | 23 |
| folate | 7 |
This flavourful side dish pairs well with beef and game, and with roast pork or duck.
Ingredients
- 6 cups thinly sliced red cabbage
- 3/4 cup dry red wine
- 1 tbsp maple syrup
- 2 tsp vegetable oil
- 1 small red onion, sliced
- 1 apple, peeled, cored and sliced
- 1 bay leaf
- 5 juniper berries, crushed (or 2 tbsp/2 mL gin)
- 3/4 tsp salt
- 1/2 tsp dried thyme
Preparation
In saucepan, combine cabbage, wine, syrup, oil, onion, apple, bay leaf, juniper berries, salt and thyme; stir to combine. Bring to boil; reduce heat, cover and simmer until cabbage is very tender, about 45 minutes. If there is liquid left, uncover, increase heat to medium and cook until evaporated, about 10 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 3 days. Reheat in microwave at Medium/50% or in saucepan over medium-low heat.)
Source : Canadian Living Magazine: January 2003
- Keywords : Sides; Vegetarian; Cabbage; Simmer; Maple syrup; Red wine;
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