Brandied Sweet Cherries

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Tested Till Perfect

These gourmet delights from the June issue of Canadian Living are delicious on ice cream, pudding, or cake. You can sip the leftover brandy as a cordial or use it as a flavouring in baking.

Servings: 7 cups (1.75 L)

Ingredients:

Nutritional Info
Per 1/4 cup (50 ml) of cherries in liquid: about -
cal 107
pro trace
total fat trace
sat. fat trace
carb 12 g
fibre trace
chol 0 mg
sodium 0 mg
% RDI: -
iron 1%
vit A 1%
vit C 3%

Preparation:

Snip off top half of each cherry stem; prick each cherry with toothpick.

In each of seven 1-cup (250 mL) sterilized jars, place 1 cup (250 mL) cherries and rounded 2 tbsp (25 mL) sugar; pour in brandy, covering cherries. Seal jars tightly. Shake gently to dissolve sugar; repeat occasionally during next 24 hours.

Store jars in cool dark place, turning periodically, for at least 2 months or for up to 12 months.

Additional Information

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