Bubbling Cheese Dip
58 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 30 |
| pro | 2 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 |
| chol | 6 mg |
| sodium | 184 mg |
| % RDI: | - |
| calcium | 4 |
| vit A | 2 |
This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
Ingredients
- 2 pkg (each 8oz/250g) processed cheese loaf, (such as Velveeta), cubed
- 1 cup mild chunky tomato salsa
- 1/2 cup sour cream
Preparation
Crispy Tortilla Chips
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
Source : Canadian Living Magazine: November 2008
- Keywords : Appetizers; Microwave; Halloween; Cheese; Sour Cream; Tomatoes; Kid-Friendly;
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