Bubbling Cheese Dip
45 people added this to their Recipe Box
This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 30 |
| pro | 2 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | trace |
| chol | 6 mg |
| sodium | 184 mg |
| % RDI: | - |
| calcium | 4% |
| vit A | 2% |
Suggested Recipes
-
2 pkg (each 8 oz/250 g) processed cheese loaf (such as Velveeta), cubed
1 cup (250 mL) mild chunky tomato salsa
1/2 cup (125 mL) sour cream
Preparation:
Crispy Tortilla Chips
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
Source
Canadian Living Magazine: November 2008
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