Tested till perfect Bubbling Cheese Dip
Bubbling Cheese Dip
Photography by Matthew Kimura

Bubbling Cheese Dip

This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2008

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 3 cups (750 mL)

Ingredients

  • 2 pkg (each 8oz/250g) 2pkg (each 8oz/250g)processed cheese loaf, (such as Velveeta), cubed
  • 1 cup 1cupmild chunky tomato salsa
  • 1/2 cup 1/2cupsour cream
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Preparation

Crispy Tortilla Chips

In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.

Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 30 pro 2g total fat 2g sat. fat 1g
carb 1g fibre 0 chol 6mg sodium 184mg

% RDI:

calcium 4 vit A 2
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